Katherine Heigl: Eating Plan and 5-Factor Diet

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Maria Lorenz
Maria Lorenzhttps://ifitandhealthy.com
Join me on my "I Fit and Healthy" journey! Maria is an Upstate New Yorker interested in all things healthy-living related! She started the "I Fit and Healthy" Blog to document life and her pursuit of healthy living. By day she work in digital media and advertising. By night she’s a first-rate wife and mom of two crazy little girls! She is self-proclaimed addicted to her iPhone/iPad and always on the hunt for the latest health tools and fitness gadgets.

Continued from Katherine Heigl: 5-Factor Diet & Harley Pasternak.

Katherine Heigl and other 5-Factor Diet devotees eat five small meals daily to help stabilize their blood sugar, says Harley Pasternak, creator of the 5-Factor Diet. Each should contain:

1. Low-fat protein like chicken or turkey
2. Healthy carbs, such as fruit, veggies or whole grains
3. Five to 10 grams of fiber (such as 1 cup of berries or half a cup of cooked veggies)
4. Healthy fats (found in salmon or nuts)
5. Water or tea

Breakfast It’s a French toast twist! In a nonstick skillet, heat two pieces of whole-grain bread dipped in egg whites. Top with 1/8 cup of nonfat ricotta and cinnamon. In a rush? Try 1 cup of Kashi GoLean cereal in 1 cup of nonfat milk.

Snack Satisfy a sweet tooth by blending a cup of berries with 2 cups of nonfat milk. Add crushed ice and half a scoop of whey or soy protein (makes two shakes). Or dip a sliced pear in 2/3 cup of nonfat cottage cheese.

Lunch Katherine’s fave. Layer a nonflour tortilla with tomato sauce, Roma tomatoes, turkey pepperoni, basil and nonfat mozzarella. Warm in a toaster oven. In the mood for something green? Toss shrimp, spinach and feta cheese into a Greek salad.

Snack When 5-Factor fans need a pick-me-up, they dip celery and carrot sticks in hummus – or in spinach dip made from nonfat sour cream and nonfat mozzarella. Whole-grain toast topped with 1 cup of low-fat berry yogurt is also filling.

Dinner Is this really diet food? Katherine loves marinated teriyaki sea bass over half a cup of brown rice and edamame, or herb-crusted salmon on a bed of lentils. Even try a twist on traditional spaghetti and meatballs by substituting spaghetti squash and ground turkey breast.

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