The Portion Teller Plan
Successful dieters develop a gimlet eye – and can identify the correct portion size at every meal. In The Portion Teller Plan, New York City nutritionist Lisa R. Young compares foods to everyday objects.
A serving of meat, fish, or tofu is the size of a deck of cards; two tablespoons of salad dressing equal a shot glass; and a baked potato should be as large as a computer mouse. (more…)

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