Wasa Crispbread

Wasa Crispbread

Wasa Crispbread is crisplicious. Wasa Crispbread is also delicious and nutritious. But do not take my word for it. Bob Greene has recently given Wasa Crispbread his Best Life seal of approval.

So what is so special about Wasa Crispbread? If you eat it instead of white bread, it could help you lose 5 pounds in 5 days. And while it is not as useful as, say, low-carb pasta for something like a sugar detox, there is a lot to like about Wasa Crispbread – it is crunchy, made with whole grains, high in fiber and are very versatile. Wasa Crispbread can be easily used as a replacement for regular bread.

Wasa Crispbread’s best feature I like simple products. Generally speaking, the fewer ingredients, the better. These crackers cannot be any simpler. They only contain a few ingredients: whole grain flour, some sort of bran such as rye bran, for example, yeast, and sea salt.

When it comes to a number of ingredients, there is just no contest between Wasa Crispbread and your typical bread. Wasa Crispbread also comes in eight different varieties: Fiber Rye, Multi Grain, Sourdough Rye, Hearty Rye, Oats, Crisp’n Light 7 Grain, Light Rye, and Sesame.

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