Along with $12,000 grills and fancy outdoor furniture so expensive we wonder why you’d want to keep it outside…the new trend in beef is certainly following suit. Here’s another item showing up on barbecues everywhere: $100 steaks.

Those pricey cuts are Wagyu steaks, a variation of Japan’s famed Kobe beef. Authentic Kobe beef comes from the Wagyu breed of cattle raised around Kobe, Japan. This type of meat is known for its intense fattiness and rich, foie gras-like taste. Yum!

Want to know where to purchase? Well, the “best overall” cut, according to The Wall Street Journal, is at Lobel’s. Per steak, it’ll run you about $75. If you want it shipped, don’t forget to add almost $30 in overnight shipping fees for two pieces. Check lobels.com for more.

Where’s the best value? Morgan Ranch will sell you four cuts for $125 – morganranchinc.com. Got someone you want to impress for a swanky night of grilling? Go for the Wagyu beef! [sources: The Wall Street Journal, Fitness RX]