The Crazy Makers
The Crazy Makers: How the Food Industry Is Destroying Our Brains and Harming Our Children by Carol Simontacchi.
Originally released in 2000 and recently revised, The Crazy Makers encourages readers to make the connection between food, mood, and cognition. The latest edition includes a new chapter that gives strategies on improving nutrition for children with autism.
Author Carol Simontacchi, a board-certified clinical nutritionist, offers tips on how to ensure that the brain gets all the nutrients it needs at different life stages.
The Crazy Makers also includes “brain-friendly” recipes that provide the essential fatty acids needed for optimal brain function. [source: Taste for Life]
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