Koolickles: Kool-Aid Pickles Recipe
This sweet-and-sour crunch – nicknamed Koolickles – has been a favorite in Mississippi’s Delta region and is suddenly gaining fans nationwide.
Recipe: Prepare a pitcher of Kool-Aid as directed on package.
Add pickles so that they’re submerged in liquid. Cover tightly and refrigerate for at least 24 hours before serving. [source: People]
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07-30-07 at 1:24 pm
wow, interesting! sounds kind of gross, but i am gonna have to try it anyway! wish me luck! ♥me
08-18-07 at 9:17 pm
just saw this on Food Network…weird and looks gross but I am definatly going to make this tomorrow!!
05-01-08 at 10:23 am
Koolickles are becoming popular because of Alton Brown’s feasting on asphalt, for sure.
I made up a batch. They are very good.
12-08-08 at 4:05 pm
I am actually fromt the Mississippi Delta, and we have been making/eating “koolickles” for quite some time now. They are really delicious!!! When I was in college, I took some back with me for friends to taste. When they first heard of it, they thought it was gross, but they had a change of heart when they tasted them!!! I encourage you to try them….you’ll love them.