Here is a flank steak salad recipe which takes 20 minutes to prepare and only 10 minutes to cook. This version of the flank steak salad is low-carb and packed with protein, which makes it versatile and nutritious. It is one of those dishes that you can have for breakfast, lunch or dinner.
Here are the ingredients that the flank steak recipe calls for:
1 (7 oz.) flank steal
1 oz. tequila
2 oz. orange juice
2 tbsp. cilantro, chopped
2 tbsp. garlic, chopped
1 oz. lime juice
1 oz. extra virgin olive oil
2 tbsp. Cotija cheese
1 oz. baby arugula
Pickled red onion (optional)
Flank steak marinade: Penetrate the meat on both sides many times with a fork and marinade in the juice and tequila with cilantro and garlic for no more than 5 hours.
1. Grill to your liking.
2. Meanwhile, make the arugula salad. Mix the oil and juice well and lightly dress the greens.
3. Season with salt and pepper and mix with cheese.
4. To serve, put the salad on a fried tortilla (optional) and top with sliced steak, pickled red onions and more cheese for garnish. [via: OK!]