Diary of a Foodie
I will not tell anyone. Fess up. Are you a foodie? Here is a test. Does the name Rachael Ray make you jump with joy? Is your idea of a good time watching back-to-back episodes of the Iron Chef America?
Do you have Cat Cora’s picture on your kitchen wall? Do you daydream about mini foie gras sandwiches, bacon rapped scallops infused with Truffle oil, or a bottle of Louis Roederer Cristal champagne?
Have you ever seriously considered borrowing some money from your kid’s college fund to have a dinner at the French Laundry? Would you eat durian to have a dinner date with Mario Batali?
If you answered ‘yes’ to any of these questions, then you are probably a foodie, and you do not want to miss a delicious new public television series called Gourmet’s Diary of a Foodie.
In it, Gourmet’s Ruth Reichl, travels the globe, unearthing “a feast of cutting-edge food trends, exotic ingredients and in-the-know food players.”
With the help of her renowned editorial team, she takes viewers straight to the kitchen for some internationally inspired dishes, and shows how we can make the same dishes at our own kitchen at home.
Possibly related
- Carrie Underwood: 2008 Diet and Weight Loss
- Consulting with a Registered Dietitian
- Lose Belly Fat With a Food Journal
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