Brussels Sprouts Garlic Recipe
This recipe from Cooking Light magazine is light on your wallet, cooking time, calories and carbs. Yet, it is a mighty nutritional warrior.
For 6 servings (serving size: 1/2 cup)
6 cups trimmed Brussels sprouts, halved (about 2 pounds)
1 tablespoon olive oil, divided
1/2 teaspoon salt
1/8 teaspoon black pepper
Cooking spray
3 garlic cloves, thinly sliced
1 tablespoon fresh lemon juice
Calories 91 (30% from fat); Fat 3g (sat 0.4g, mono 1.7g, poly 0.4g) (more…)
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