I love eggs. They are chock-full of nutrients and are extremely diet-friendly. And they are versatile. You can use them as a snack or as a healthy addition to almost any salad.

Problem is, they are a bit tricky to cook. You just never know when they are soft, medium or hard.

Enter the egg-perfect egg timer.

The Egg-Perfect Color Changing Egg Timer will tell you precisely when your yolks are soft, medium or hard. (more…)

Trimming fat from your diet just got easier, thanks to the MysticMaid Grease Blotter.

These sheets de-fat everything from soups to fried chicken and pizza. (more…)

Have you heard the news? Grilling just went glam. Out of San Francisco comes the sleek Fuego 01 ($2,500 and up), outfitted with teak and slate countertops that act as food prep and serving areas. (more…)

Le Creuset Dutch oven (Oval Doufeu) is no ordinary Dutch oven. Sure, Le Creuset has some nice cast iron ovens, but this is something different.

“Tender roasts require constant coddling. This [Le Creuset Oval Doufeu] Dutch oven does away with (more…)

TIME magazine has chosen Lotus Sanitizing System as one of the Best Inventions of 2006. If it works as described, it seems to be the only way to wash seafood, meat and produce. (more…)

Trust your instincts, but measure carefully. That is the idea behind Nuscüp, an adjustable measuring cup designed to replace all other clunky measuring cups and spoons in your kitchen. (more…)